Friday, October 22nd, 2010
DayMark UK is one of the first foodservice supplier companies to apply the latest mobile phone technology to a useful catering application – the new Kitchen iQ™ app. Kitchen iQ is a collection of tools designed to help bakers and foodservice professionals avoid common food safety pitfalls and offers easy to implement solutions. The Kitchen [...]
Tuesday, October 19th, 2010
Following the recent Health Protection Agency (HPA) study which highlighted that caterers are putting the health of diners at risk because the cleaning cloths they use in the kitchen are riddled with harmful bacteria (HPA 15.09.2010*), leading food safety company DayMark UK is urging operators to ‘ditch the dish cloth’ and switch to high performance [...]
Monday, October 18th, 2010
The economic downturn has produced some surprising results according to Andrew Tucker, Managing Director of SanRemo. A detailed analysis of recent sales trends indicates that the market for traditional espresso machines has polarised into two distinct buoyant segments of the market – the top end, most sophisticated espresso machines and the everyday entry-level workhorse machines. [...]
Monday, October 11th, 2010
Two food hygiene specialists, DayMark and The Safer Food System, have joined forces to deliver easy access, web-based training for food safety management systems. The move is timed to meet the renewed demand for food safety management systems incorporating HACPP principles which has been generated by increasing consumer awareness of the ‘Scores on the Doors’ [...]
Sunday, October 3rd, 2010
Steam Pan Liners from DayMark UK are specifically designed to save busy caterers time and money. The pan liners can be used for boiling, microwaving or oven cooking up to temperatures of 104°C. Steam Pan Liners can significantly reduce the annual cost of both food and labour – an average restaurant using 50 pans a [...]
Thursday, September 30th, 2010
To help customers ward off the chill this winter, Creed Foodservice has launched a new winter seasonal promotion ‘Now That’s What We Call Winter’ featuring the annual ‘Spirit of Christmas’ promotion. This new promotion offers additional value for customers as it stretches the promotional period throughout the winter season and beyond the festive period. “It’s [...]
Tuesday, September 28th, 2010
Staverton based Creed Foodservice has helped a Gloucestershire school get more fruit into its pupils. Whitecross School in Lydney, Gloucestershire, approached Creed with the idea of free fruit for a week for all pupils, and Creed delivered! Juliet Gardner, Market Trader for Creed Foodservice, says, ‘The kitchen staff came to me with the idea of [...]
Thursday, September 23rd, 2010
More than 130 customers of Creed Foodservice attended the recent Taste of Christmas trade show at Hatherley Manor. Customers browsed 30 trade stalls showcasing the best of seasonal fare – from crackers to crackling. The trade show enables customers from restaurants, hotels, schools, colleges and care homes across the region to ‘try before they buy’. [...]
Tuesday, September 21st, 2010
The new Apple and Cinnamon Juice from Bensons Totally Fruity is an ideal alternative to alcohol and fizzy drinks during the festive season –and it’s particularly special when gently warmed before serving. Its distinctive flavour of pure apple juice, with nothing added except a hint of winter spices including cinnamon and cloves, is truly evocative [...]
Thursday, September 16th, 2010
Malmö Aviation, one of the leading domestic flight companies in Sweden, has found an innovative way to reduce waste using Solo Cup’s Brandbuilder™ bespoke printed hot paper cups. According to the airline, it is using approximately 50% less food packaging on its daytime flights – by using the cups as ‘more than a cup’. The [...]